Cocktail and drinks parties

Canapés are bite-size nibbles presented and handed round on slates, bowl food is a more substantial portion served in bowls that can be eaten while standing and chatting.

Thai beef



  •  ‘Steak and chips’ Steak with chunky chips and béarnaise

  • Red curry duck bowls

  • Thai beef and basil with glass noodles

  • ‘Bangers and Mash’ cumberland sausages with caramelised onion gravy

  • Thai green chicken curry with fragrant rice and little poppadoms

  • Crispy lemon grass chicken with glass noodles, mint and chilli

  • Sweet and sour pork meatballs with crunchy peanut rice

  • Maple and cider pork belly with scratching chips and mash

  • Slow roasted lamb with Palestinian spices, roasted rainbow carrots and herbed yoghurt

  • Wild rice and basmati salad with smoked ham hock


  • Honey soy-glazed salmon with sesame and ginger noodles

  • Warm salmon and lentils with chorizo, asparagus and a balsamic glaze

  • Traditional fish pie flavoured with dill and white wine

  • Tapenade-crusted cod with rice salad, cranberries, grilled vegetables and toasted almonds

  • Vietnamese-style crayfish and noodle salad (cold)

  • ‘Fish and chips’ beer battered cod with chunky chips and minted petits pois crush

  • Keralan fish and tiger prawn curry with fragrant rice

  • English garden salad of peas, shoots, smoked trout and horseradish (cold)


  • Moroccan vegetable tagine, crumbled feta with minty couscous

  • Risotto Primavera with pea shoots, asparagus and parmesan

  • Spicy bean burgers with corn cous cous and coriander lime crème fraîche

  • Mixed mushroom and tarragon pie with a crispy puff pastry lid

  • Thai style mixed vegetable and coconut milk curry

  • Panzanella: Tuscan summer salad: Sour dough, peppers, olives, capers and tomatoes




  • Slow roasted pork belly with blue cheese

  • Bacon wrapped jalapeno chicken bites

  • Duck breast Chinese pancakes with ginger jammy plums

  • Artichoke, goats cheese and prosciutto rolls with balsamic glaze

  • Mini chicken tikka burgers with mint chutney

  • Jerk chicken and sweet potato skewers

  • Cumin scented kofte brochettes with minted yoghurt

  • Spiced lamb skewers

  • Little beef Wellingtons

  • Quail scotch eggs

  • Baked artichoke and parmesan dip with prosciutto sticks


  • Filo tartlets with crab, ginger and lime

  • Grilled prawn bites with olive salsa verde

  • Vietnamese summer rolls with dipping sauce

  • Miso glazed monkfish skewers

  • Smoked salmon, cracked pepper and lime filo tarts

  • Jamaican-spiced prawn and mango skewers

  • Thai fish cakes with sweet chilli

  • Sesame seared tuna with sweet soy and chilli dressing

  • Scallops in pancetta

  • Blackened salmon with tamarind yoghurt

  • Anchovy and caviar toasts


  • Goats cheesecakes with red onion jam

  • Pistachio and feta dip with seeded crackers

  • Potato, feta and pea filo parcles with smoked paprika salt

  • Bocconcini skewers (mozzarella balls, basil, olives and sundried tomato)

  • Parmesan and polenta pizzas with spinach pesto and roasted tomatoes

  • Tiny parmesan shortbreads with parsley pesto and goats cheese

  • Baba ganoush and feta endives

  • Disco eggs

  • Miso glazed aubergine

  • Slow roasted tomato and goats cheese tarts with black oil

  • Bruschetta with honey roasted figs, almonds, goats cheese and pomegranate molasses

  • Falafel canapes

  • Woodland arancini


  • Salted caramel brownies

  • Raspberry lime cheesecakes

  • Caramelized lemon tartlets

  • Mini alpple galettes 

  • Strawberries dipped in white & dark chocolate

  • Mini sticky orange and almond cakes

  • Mini fruit pavlovas

  • White chocolate lollipops with dried cranberries

  • Ginger fudge