CANAPÉS AND BOWL FOOD

Meat

• Apple and soy marinated skirt steak with a ginger and spring onion dipping sauce

• Pepper crusted seared steak with bearnaise.

• Duck Chinese pancakes with ginger jammy plums

• Korean popcorn chicken

• Cajun chicken jambalaya arancini

• Curried chicken, yoghurt and sesame boats

• Mini chicken tikka burgers with mint chutney

• Lamb kofte with mint yoghurt

• Lightly spiced coconut lamb  

• Persian sausage rolls

• Pulled pork on cornbread muffins

 

Fish

• Thai crab cakes with sweet chilli sauce

• Seared prawn with mojo verde

• Smoked mackerel choux buns coated with grated parmesan

• Cajun prawn soft tacos with pineapple salsa

• Potted crab crostini

• Inverawe smoked trout, chive cream and citrus 

• Quails eggs, crayfish & caviar blinis

• Seared sesame tuna with gochujang spiced mayo

• Inside-out sushi balls – tuna, pickled ginger, nori flakes and wasabi

• Smoked salmon with whipped avocado on rye 

• Pea puree, scallop, bacon crumb

• Monkfish spendini

 

Vegetarian

• Fresh fig & goats cheese on crisp bread

• Crackers with cashew pâté, sun-dried tomatoes & dill

• Coconut shitake risotto balls

• Mediterranean crostini with pesto

• Chickpea & spinach fritters with beetroot tzatziki

• Quails egg, asparagus & hollandaise tarts

• Market garden gazpacho

• Miso glazed aubergine

• Truffle polenta balls 

• Squash frittatas with pea purée & roasted tomatoes

• Feta, pea & avocado

• Ithacca courgette cakes with dill yoghurt sauce

• Watermelon, feta, basil and balsamic 

• Sidodun Hill goats cheese & caramelised red onion tartlets

 

Sweet

• Apple galettes

• Mini banoffee pie shots

• Eton mess shots

• Lemon and passion fruit tart

• Mini Portuguese custard tarts

• Strawberries dipped in white & dark chocolate

• Lemon posset with thyme crumble

• Chocolate & espresso pots

• White chocolate & Cointreau tiramisu

• Mango and passionfruit mess topped with lemon balm

• Strawberry cheesecake