ENJOY THE JOURNEY

Canapés

Apple & soy marinated skirt steak with a ginger and spring onion dipping sauce
Caramelised pork belly, peanuts & apple
Korean popcorn chicken
Seared prawn with mojo verde
Smoked rainbow trout, chive cream & citrus
Spicy tuna tartare with wonton crisps
Miso glazed aubergine
Sidodun Hill cheese & caramelised red onion tartlets

 

To start

Beetroot-cured salmon, salmon pâté, root vegetable salad and thyme crackers
Ham & parsley terrine, piccalilli and herb salad
Crispy duck salad, ginger, soy
Burrata with blood orange, coriander seeds and lavender oil
Classic smoked trout, horseradish mascarpone, dill, capers
Goat’s cheese, fig, onion tart, red chard salad
Sea-bass carpaccio with oregano, tomato & olive oil

 

Main course

Harissa chicken breast, Moroccan cous cous, mint and yoghurt
Seared chicken & haricot beans with wild mushrooms and herbs
Seared and roasted duck breasts with Asian-flavoured plums
Seared beef fillet, red wine jus, parsnip crisps
Slow-roast pork belly with apple sauce, garlic purée & port jus
Spice-crusted monkfish, tomato, coconut, lemongrass
Baked fillet of salmon with a sumac crust., fennel & lime

 

Dessert

Trio of puddings, slither of passionfruit tart, glazed berries, espresso pots
Chocolate and salted dulce de leche tart
Strawberry, nectarine & rosewater Eton mess
Lemon tart with Chantilly cream
English berry crème brulee with shortbread
Emily’s sticky toffee pudding, butterscotch sauce, vanilla ice cream
Vanilla bean yoghurt panna cotta with poached lavender apricots
Roasted rhubarb, mascarpone cream, pistachio meringue

 

Cured meat and cheese table

Carefully selected British and European cheeses, fig chutney & cheese biscuits.
Cured meats, pork pies & Scotch eggs with homemade tomato chutney & gherkins
Mini pulled pork sliders with Asian slaw
Bacon rolls with ketchup and brown sauce
Macaroni cheese