CELEBRATION DINNERS

You’re Invited to Dinner

Entertaining in your own home without the stress.  We help you plan and choose the menu and appropriate staffing.

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Cranachan
Cranachan

Sweet Summer raspberries folded into cream, flavoured with honey, whiskey and toasted oatmeal.

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Rare roasted beef remoulade on rye.
Rare roasted beef remoulade on rye.

Canapé

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Trio of Deserts
Trio of Deserts

Slither of lemon tart, chocolate espresso pot and tropical fruit meringue

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Cranachan
Cranachan

Sweet Summer raspberries folded into cream, flavoured with honey, whiskey and toasted oatmeal.

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3 COURSE DINNER

Sample menu suggestions

Canapés

  • Duck breast pancakes, ginger jammy prawns

  • Coconut cardamon chicken

  • Quail scotch eggs

  • Rare roast beef, remoulade, rye

  • Vietnamese summer roll

  • Sesame seared tuna, sweet soy, chilli

  • Miso glazed aubergine

  • Slow roasted tomato tarts, Bix cheese


To start

  • Citrus cured salmon, wasabi crème fraiche

  • Crispy duck salad, ginger, soy

  • Burrata, minted broad beans, pea’s, pistachio, parma ham crumble

  • Courgette, spelt & cumin fritters with courgette, parsley salad

  • Goat’s cheese, fig, onion tart, red chard salad

  • Smoked trout, potato, mint, sour cream dressing


Main course

  • Seared guinea fowl, wild mushrooms, thyme

  • Roast chicken with saffron, hazelnuts, honey

  • Slow roasted duck, caramelised plum, star anise

  • Spring loin of lamb, tomato, basil sauce

  • Seared beef fillet, red wine jus, parsnip crisps

  • Spice-crusted monkfish, tomato, coconut, lemongrass

  • Spiced buttermilk cod, urid dhal

  • Seasonal vegetables


Dessert

  • Trio of puddings, slither of passionfruit tart, glazed berries, espresso pots

  • Chocolate tart with sesame brittle

  • Fig tart, cinnamon ice-cream

  • Vanilla cream, caramelised blueberry’s, lavender shortbread

  • Roasted rhubarb, mascarpone cream, pistachio meringue


Cured meat and cheese table

  • Carefully selected British and European cheese.  Cured meats, pork pies and Scotch eggs served along side gherkins pickled onions, mixed olives and various loaves