CELEBRATION DINNERS
You’re Invited to Dinner
Entertaining in your own home without the stress. We help you plan and choose the menu and appropriate staffing.
Sweet Summer raspberries folded into cream, flavoured with honey, whiskey and toasted oatmeal.
Canapé
Slither of lemon tart, chocolate espresso pot and tropical fruit meringue
Sweet Summer raspberries folded into cream, flavoured with honey, whiskey and toasted oatmeal.
3 COURSE DINNER
Sample menu suggestions
Canapés
Duck breast pancakes, ginger jammy prawns
Coconut cardamon chicken
Quail scotch eggs
Rare roast beef, remoulade, rye
Vietnamese summer roll
Sesame seared tuna, sweet soy, chilli
Miso glazed aubergine
Slow roasted tomato tarts, Bix cheese
To start
Citrus cured salmon, wasabi crème fraiche
Crispy duck salad, ginger, soy
Burrata, minted broad beans, pea’s, pistachio, parma ham crumble
Courgette, spelt & cumin fritters with courgette, parsley salad
Goat’s cheese, fig, onion tart, red chard salad
Smoked trout, potato, mint, sour cream dressing
Main course
Seared guinea fowl, wild mushrooms, thyme
Roast chicken with saffron, hazelnuts, honey
Slow roasted duck, caramelised plum, star anise
Spring loin of lamb, tomato, basil sauce
Seared beef fillet, red wine jus, parsnip crisps
Spice-crusted monkfish, tomato, coconut, lemongrass
Spiced buttermilk cod, urid dhal
Seasonal vegetables
Dessert
Trio of puddings, slither of passionfruit tart, glazed berries, espresso pots
Chocolate tart with sesame brittle
Fig tart, cinnamon ice-cream
Vanilla cream, caramelised blueberry’s, lavender shortbread
Roasted rhubarb, mascarpone cream, pistachio meringue
Cured meat and cheese table
Carefully selected British and European cheese. Cured meats, pork pies and Scotch eggs served along side gherkins pickled onions, mixed olives and various loaves