SHOOTS & AL-FRESCO
For hosting and entertaining in the Great Outdoors.
PARTRIDGE PICNICS
Menu One
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Quail Scotch eggs, smoked trout on soda bread & Perelló olives
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Maple-mustard pulled pork in a large white bap
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Sweet winter slaw
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Harissa roasted chickpea and pumpkin salad
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Spiced apple and walnut cake
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Ring of Colston Basset stilton
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Old Dover House Chutney, cornichon and baby onions
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Oatcakes
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Fruit bowl
Menu Two
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Persian sausage rolls, salmon rillettes & Perelló olives
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South American-spiced chicken with black beans & rice with avocado, pickled chillis and sour
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cream
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Roasted broccoli and pinenut salad
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Crusty bread
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Apricot, ginger and black sesame flapjack
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Ring of Colston Basset stilton
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Old Dover House Chutney, cornichon and baby onions
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Oatcakes
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Fruit bowl
PHEASANT DAYS
Menu One
Elevenses
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Bacon butties. Creamy celeriac soup
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Apricot, ginger and black sesame flapjack
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Fruit bowl
Lunch
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Braised venison, chestnuts and wild mushrooms in a Madeira sauce
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Mashed potatoes
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Maple roasted carrots and parsnips
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Pear frangipane and chocolate tart
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Ring of Colston Basset stilton
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Old Dover House Chutney, cornichon and baby onions. Oatcakes
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Afternoon tea and Shortbread
Menu Two
Elevenses
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Bix venison sausage rolls. Sweet potato and carrot soup
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Golden syrup cake
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Fruit bowl
Lunch
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Pheasant stew with chestnut dumplings
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Smashed, roasted new potatoes
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Braised red cabbage
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Triple ginger cake
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Ring of Colston Basset stilton
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Old Dover House Chutney, cornichon and baby onions. Oatcakes
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Afternoon tea and Shortbread
